Ingredients
- 5 Lbs Beef Rib Roast
- 2 Lbs Onions Approximately 6 medium
- 1 Can Guinness Tall boy, 440ml
- 1 Bulb garlic About 12 cloves
- 1 1/2 Cups Beef Stock
- 2 Bay Leaves
- 2 Tbsp Red Wine Vinegar
- 1 Tbsp Worcestershire Sauce
- 4 Tbsp Soy Sauce
Servings:
Instructions
- Preheat a large frying pan to medium-high heat. Rough chop the onions and garlic. Put the garlic in a slow cooker.
- Sautée the onions until they're softened and browned. Transfer half to the slow cooker and put the other half in a bowl.
- Place the entire roast in the same pan you used for the onions.
- Sear each side of the roast until it turns golden brown.
- Place the roast on top of the onions in the slow cooker.
- Cover the roast with the remaining onions.
- Pour the beef stock and Guinness on top of the roast and add the remaining ingredients. Set the slow cooker to high and let cook for at least 5 hours. More is better if you have the time.
- Once the meat is fully cooked through, taste it. Add salt, pepper and other seasonings if needed. Serve on top of mashed potatoes with a side of veggies.
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