Name: Braised Beef Rib
Prep time: 30 min
Cook time: 6 h
Yield: 8
Cuisine: Canadian
Ingredients: 5 Lbs Beef Rib Roast; 2 Lbs Onions (Approximately 6 medium); 1 Can Guinness (Tall boy, 440ml); 1 Bulb garlic (About 12 cloves); 1 1/2 Cups Beef Stock; 2 Bay Leaves; 2 Tbsp Red Wine Vinegar; 1 Tbsp Worcestershire Sauce; 4 Tbsp Soy Sauce

Braised Beef Rib

Perfect for a cool fall day, this flavorful braised beef short rib will warm you right up!

CourseMain Dish
CuisineCanadian

Servings	Prep Time
8	30Minutes

Cook Time

6Hours

Servings	Prep Time
8	30Minutes

Cook Time

6Hours

Ingredients

5Lbs Beef Rib Roast
2Lbs OnionsApproximately 6 medium
1Can GuinnessTall boy, 440ml
1Bulb garlicAbout 12 cloves
1 1/2Cups Beef Stock
2 Bay Leaves
2Tbsp Red Wine Vinegar
1Tbsp Worcestershire Sauce
4Tbsp Soy Sauce

Instructions

Preheat a large frying pan to medium-high heat. Rough chop the onions and garlic. Put the garlic in a slow cooker.
Sautée the onions until they’re softened and browned. Transfer half to the slow cooker and put the other half in a bowl.
Place the entire roast in the same pan you used for the onions.
Sear each side of the roast until it turns golden brown.
Place the roast on top of the onions in the slow cooker.
Cover the roast with the remaining onions.
Pour the beef stock and Guinness on top of the roast and add the remaining ingredients. Set the slow cooker to high and let cook for at least 5 hours. More is better if you have the time.
Once the meat is fully cooked through, taste it. Add salt, pepper and other seasonings if needed. Serve on top of mashed potatoes with a side of veggies.