A delicious French toast with a yummy new twist: a blueberry bagel with a generous layer of maple berry sauce. You'll have a hard time resisting this sweet treat!
| Servings | Prep Time |
| 1 Person | 5 Minutes |
| Cook Time |
| 20 Minutes |
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A delicious French toast with a yummy new twist: a blueberry bagel with a generous layer of maple berry sauce. You'll have a hard time resisting this sweet treat!
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Ingredients
Maple Berry Sauce
- 1/2 Cup Blackberries
- 1/2 Cup Raspberries
- 1/4 Cup Maple Syrup
French Toast
- 1 Blueberry Bagel
- 2 Eggs
- Sprinkle Cinnamon
Servings: Person
Instructions
Berry Maple Sauce
- Put berries and maple syrup in a saucepan over medium heat.
- Gently mash the berries as they heat up, stirring the mixture frequently. Once mixture is heated through, turn to low and let simmer until the French toast is ready.
French Toast
- Put a generous amount of butter in a frying pan over medium-high heat.
- In a bowl, whisk eggs until well combined.
- Soak each half of the bagel, making sure to let the mixture really soak in.
- Once butter is melted, put the bagels halves in the pan. Sprinkle cinnamon on the face-up side. Let the bagel heat through for about 5 minutes, then flip them. Sprinkle cinnamon on the other side and let it heat through another 5 minutes. Turn over again and let the bagel cook another 2-3 minutes, repeating on the other side.
- Transfer to a plate and pour the maple berry sauce all over the french toast.
fashion lover • interior decorator • canadian girl with a southern soul