by Nicki Monica | 09.2015 | Food
Since I had so many peaches leftover from my Peach Bourbon Vanilla Bean Jam, I thought I’d try another variation. I’m a Canadian through and through, so obviously, I love maple syrup. As I was plotting what to do with all my extra peaches, I suddenly wondered what it would taste like if I replaced some of the sugar...Read more
by Nicki Monica | 09.2015 | Food
Growing up, my parents used to make huge batches of strawberry and peach jam each summer. I remember the kitchen being overtaken with fruit and jam jars, while my parents lovingly made delicious spreads to last the year. Yum! The other day, I found myself reminiscing about this and wondering why they stopped this yearly...Read more
fashion lover • interior decorator • canadian girl with a southern soul